How to Microwave Whole Onion
Instead of using diced or minced onion as a seasoning to complement savory dishes, some onions are tasty enough to become the stars of the show. Vidalia onions -- named for the city in Georgia where they originated -- have a sweet, savory combination that makes them an ideal baking onion. Microwave whole onions to prepare a simple, yet memorable, side dish.
Things You'll Need
- Cutting board
- Chef's knife
- Microwave-safe shallow baking dish
- Butter
- Plastic wrap (optional)
- Salt and pepper
Instructions
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Remove the outer peel of the onion and place it onto the cutting board. Slice off the top and bottom edges of the onion with the chef's knife.
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Insert the tip of the knife into the center of the onion and cut out the center core -- about the center 1 inch to 2 inches of a large onion. Place about 1 tbsp. of butter inside the cavity of the onion.
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Place the onion into the baking dish. Microwave it uncovered for about five minutes on high power.
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Season the onion with salt and pepper after you finish cooking it.
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