What are the aim and objective of cooking food?

* To make food more palatable. Cooking can improve the flavor, texture, and appearance of food.

* To make food more digestible. Cooking can break down the complex carbohydrates and proteins in food, making them easier to digest.

* To kill harmful bacteria. Cooking can kill bacteria that can cause foodborne illness.

* To preserve food. Cooking can preserve food by killing bacteria and fungi that can cause spoilage.

Objectives of Cooking Food

* To produce a safe, edible product. Cooking should always be done in a way that ensures the safety of the food. This means following safe food handling practices, such as washing hands, cooking food to the proper temperature, and refrigerating leftovers promptly.

* To create a delicious meal. Cooking is an art form, and there are many different ways to create a delicious meal. Experiment with different ingredients, flavors, and cooking methods to find the combinations that you enjoy the most.

* To have fun! Cooking can be a fun and rewarding experience. It's a great way to relax, be creative, and connect with family and friends.