How long does it take to cook a top round roast in pressure cooker?

Unfortunately, I can't give you a precise cooking time for a top round roast in a pressure cooker. Here's why:

* Roast size matters: Cooking time is directly related to the size of the roast. A smaller roast will cook much faster than a larger one.

* Desired doneness: Do you want your roast rare, medium-rare, medium, or well-done? This will also impact cooking time.

* Pressure cooker model: Different pressure cookers have varying heating and pressure capabilities, which can affect cooking times.

Here's a general guideline for cooking a top round roast in a pressure cooker:

1. Prep the roast: Season it with your favorite spices and rub.

2. Add liquid: Add about 1 cup of broth or water to the pressure cooker. This helps prevent the roast from drying out.

3. Cook: For a 3-4 pound roast, start with about 60-75 minutes on high pressure. For larger roasts, add 15-20 minutes for each additional pound.

4. Natural pressure release: Allow the pressure to release naturally for 10-15 minutes after cooking. This helps the meat become more tender.

Important Tips:

* Use a meat thermometer: The best way to know when your roast is done is to use a meat thermometer. Aim for an internal temperature of 130°F for medium-rare, 140°F for medium, and 145°F for medium-well.

* Check for doneness: After natural pressure release, carefully remove the roast and check the temperature with a thermometer. If it's not quite done, you can cook it for a few more minutes on the "keep warm" setting.

* Rest the roast: Let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender roast.

Remember, these are just guidelines. It's always best to monitor your roast closely and adjust the cooking time as needed.