What do you in cleaning procedures KFC?

Cleaning procedures at KFC are essential to maintaining a safe and hygienic environment for both employees and customers. Here's an overview of the cleaning procedures followed by KFC:

1. Hand Hygiene:

- Employees are required to wash their hands frequently, especially after handling raw food, touching their face, or using the restroom.

- Hand sanitizers are placed at various locations throughout the store to ensure employees can easily access them.

2. Cleaning and Disinfection of Surfaces:

- All surfaces, including countertops, tables, chairs, doorknobs, and equipment, are regularly cleaned and disinfected.

- Food preparation surfaces are sanitized after each use to prevent cross-contamination.

- Quaternary ammonium-based sanitizers are commonly used due to their effectiveness against a wide range of microorganisms.

3. Cleaning and Sanitizing Equipment:

- Kitchen utensils, cooking equipment, and serving trays are thoroughly cleaned and sanitized after each use.

- Dishwashing machines are used for proper cleaning and sanitizing of dishes and utensils.

- The equipment is visually inspected to ensure proper cleaning before being put back into use.

4. Cleaning and Disinfection of Floors:

- Floors throughout the store are regularly swept, mopped, and disinfected using appropriate cleaning solutions.

- Grease traps and floor drains are cleaned regularly to prevent buildup and unpleasant odors.

5. Cleaning of Restrooms:

- Restrooms are cleaned and disinfected multiple times a day to maintain a hygienic environment.

- Toilets, sinks, floors, and other fixtures are thoroughly cleaned using appropriate cleaning products.

- Hand dryers and paper towel dispensers are regularly checked and refilled.

6. Storage and Handling of Food:

- Food is properly stored in designated areas to avoid cross-contamination and to maintain freshness.

- Temperature checks are conducted regularly to ensure food is stored within the recommended safe temperature range.

7. Monitoring and Inspection:

- KFC stores have regular inspections by internal quality assurance teams as well as external health and safety inspectors.

- These inspections help ensure that cleaning procedures are being followed correctly, and any necessary corrective actions are taken promptly.

8. Employee Training:

- KFC employees receive comprehensive training on cleaning and hygiene procedures to ensure they understand the importance of maintaining a clean and safe work environment.

- Regular refresher training sessions are conducted to reinforce these practices.

By following these cleaning procedures, KFC strives to provide a safe and enjoyable dining experience for its customers while ensuring compliance with health and safety regulations.