How do you heat lids for canning?

1. Bring a large pot of water to a simmer over medium heat. The water should be deep enough to completely submerge the lids.

2. Place the canning lids in a colander or steamer basket. Make sure that the lids are not touching each other.

3. Lower the colander or steamer basket into the simmering water. The water should cover the lids completely.

4. Simmer the lids for 10 to 15 minutes. This will help to sterilize the lids and make them more pliable.

5. Remove the lids from the water and place them on a clean kitchen towel to dry.

6. Use the heated lids to seal your canning jars immediately.

Tips:

* Do not boil the lids, as this can damage them.

* If you do not have a colander or steamer basket, you can place the lids directly into the simmering water. However, be sure to stir them occasionally so that they do not stick together.

* You can also heat lids in the dishwasher. Place them on the top rack of the dishwasher and run a hot water cycle.