How do you make corn on the cobb?

How to Make Delicious Corn on the Cobb

Ingredients:

* Fresh corn on the cob (1 ear per person is a good rule of thumb)

* Water

* Salt (optional)

* Butter or margarine (optional)

* Herbs and spices (optional)

Equipment:

* Large pot

* Tongs

* Cutting board (optional)

Instructions:

1. Prepare the corn: If the husks are still on, remove them. You can leave the silk on, but it's usually easier to remove it first.

2. Boil the corn: Fill the pot with enough water to cover the corn ears. Bring the water to a boil over high heat. Add the corn and salt (if desired).

3. Cook the corn: Reduce the heat to medium and simmer the corn for 5-8 minutes, or until the kernels are tender.

4. Remove and serve: Use tongs to remove the corn from the pot and place it on a cutting board or serving platter.

5. Add your toppings:

* Butter and salt: This classic combination enhances the natural sweetness of the corn.

* Herbs: Fresh herbs like parsley, chives, or basil add a lovely flavor.

* Spices: Chili powder, paprika, or garlic powder can add a little kick.

* Other toppings: You can also experiment with other toppings like lemon juice, grated cheese, or even sriracha!

Tips:

* Shucking: For a more rustic flavor, you can leave the husks on while boiling the corn. Just make sure to remove the silk beforehand.

* Grilling: For a smoky flavor, grill the corn on the cob after boiling.

* Storage: To keep corn fresh for up to 5 days, store it in the refrigerator wrapped in plastic wrap.

Enjoy your delicious corn on the cob!