How long does it take to cook a dumpling?

It's impossible to give you an exact time without knowing more about the dumpling!

Here's why:

* Type of dumpling: Are we talking about potstickers, gyoza, ravioli, pierogies, or something else? Each type might have different cooking times.

* Cooking method: Are you steaming, boiling, frying, or baking the dumplings? Each method has different cooking times.

* Size and thickness: Smaller, thinner dumplings will cook faster than larger, thicker ones.

* Filling: Some fillings (like meat) might take longer to cook than others (like vegetables).

General guidelines:

* Boiling: 3-5 minutes for smaller dumplings, 5-8 minutes for larger ones.

* Steaming: 8-10 minutes for most types of dumplings.

* Frying: 3-5 minutes per side for crispy dumplings.

Always check the recipe for specific cooking instructions. It's also a good idea to check the dumplings for doneness - they should be cooked through and no longer raw in the center.