What safety measures should be taken to prevent burns from cooking?

Safety Measures to Prevent Cooking Burns:

Preparation & Equipment:

* Keep cooking area clean and clutter-free. This prevents accidental spills and trips.

* Use dry potholders and oven mitts. Wet ones can conduct heat and cause burns.

* Use the right pot and pan size. Avoid overcrowding the pan and ensure handles are not hanging over the edge.

* Check your stove and oven regularly. Make sure burner knobs and control panels are working properly and not worn out.

* Use sturdy, heat-resistant cookware. Avoid using warped or damaged pots and pans that may wobble or spill.

* Keep flammable materials away from the stovetop. This includes paper towels, curtains, and other items.

* Invest in a fire extinguisher. Keep it readily accessible and learn how to use it.

During Cooking:

* Stay vigilant while cooking. Never leave the kitchen unattended, especially when cooking on the stovetop.

* Always use a timer. This helps avoid forgetting about food and potential burn risks.

* Turn pot handles inwards. This prevents them from sticking out and being bumped into.

* Avoid wearing loose clothing or long sleeves while cooking. These can catch fire.

* Use caution when opening the oven door. Hot steam can cause burns.

* Keep children and pets away from the cooking area. Designate a safe zone for them away from the kitchen.

* Be careful when dealing with hot oil and grease. These can cause severe burns if spilled.

* Use a lid to prevent splattering. This protects from hot oil and grease.

* Be careful when using sharp knives and utensils. This prevents accidental cuts and injuries.

After Cooking:

* Turn off the stovetop and oven when you are finished. Double-check to ensure all burners are off.

* Let hot cookware cool down before handling. Use a potholder or oven mitt.

* Wash dishes immediately. This prevents grease buildup and fire hazards.

Additional Tips:

* Keep a cool, clean cloth nearby. This can be used to cool minor burns.

* If you experience a burn, immediately run cool water over it for 10-15 minutes. Do not apply ice or ointment.

* Seek medical attention for severe burns.

Remember, prevention is key! By following these safety measures, you can minimize the risk of burns while cooking.