How to Roast Cassava (7 Steps)
Some people need to eat roasted cassava however they don't know how to roast it.
Instructions
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Take off its outer and inner skin using your knife.
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Wash it properly and put some salt on it.
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Make fire and roast it for some minutes.
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Put it in the hot ash for about thirty to forty minutes.
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When gets ready, remove it and plan to cut it.
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Cut it into four pieces and put some salt on it again to make it sweet.
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Leave it for some minutes to get cool and finally begin to eat.
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