How to Cook a Steamship Round of Beef (5 Steps)
A steamship round is a beef roast that consists of a whole round with a rump and a heel. The cut is traditionally used as a cut of roast beef at a buffet. At home, you can add your favorite vegetables to the round for a side dish at the end of the cooking process. Cooking a steamship round will require a large roasting pan and several hours. The round typically weighs 50 to 60 pounds.
Things You'll Need
- 18-by-24-inch roasting pan
- 2 Ibs. carrots
- 2 lbs. potatoes
- 2 lbs. celery
- 6 garlic cloves
Instructions
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Preheat the oven to 300 degrees Fahrenheit. Take the meat out of the package and then place it into a roasting pan.
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Rub the meat with salt and pepper on all sides. Fill the pan to 1-inch with water.
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Put in white onions, peeled garlic, celery, carrots and potatoes around the meat. Cover the meat with tinfoil or a fitted lid and then place it in the oven.
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Cook a 50 to 60-pound round for four to five hours. Insert a meat thermometer into the center of the round and let the temperature reach 140 degrees Fahrenheit before removing the roast from the oven.
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Let the meat sit for 10 to 15 minutes before slicing.
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