Why should you cover frypan while cooking or use pressure cooker will it save gas?

- Speeds up cooking: By trapping the heat inside the pan, food cooks more quickly and evenly.

- Conserves energy: Covering a pan reduces the amount of heat lost to evaporation, which means less energy is needed to maintain the desired cooking temperature.

- Prevents splattering: Covering a pan helps prevent hot oil or grease from splattering out of the pan, reducing the mess and the risk of burns.

- Reduces moisture loss: Covering a pan helps retain moisture in the food, resulting in more tender and flavorful results.

Using a pressure cooker:

- Cooks food faster: Pressure cookers use high pressure and steam to cook food at higher temperatures than traditional cooking methods, which significantly reduces cooking times.

- Saves energy: Pressure cookers are very energy-efficient as they require less heat and cook food in a shorter period.

- Retains nutrients: The high pressure and shorter cooking times in a pressure cooker help preserve heat-sensitive nutrients, resulting in healthier meals.

- Tenderizes tough cuts of meat: The high pressure and steam in a pressure cooker help to break down tough connective tissues, making even inexpensive cuts of meat tender and juicy.

Overall, both covering a frypan and using a pressure cooker can save gas and energy while cooking, but they work best for different cooking tasks. Covering a frypan is ideal for quickly cooking thin or delicate foods, while a pressure cooker is better suited for cooking large cuts of meat or long-cooking dishes.