What is a dry-heat method that uses rack and open pan?

Here's why:

* Dry-heat: Roasting uses hot, dry air to cook food.

* Rack: The rack elevates the food above the pan, allowing for even heat circulation and preventing the food from steaming in its own juices.

* Open pan: The open pan allows for air to circulate around the food, promoting browning and crispness.

While other methods like baking and grilling use dry heat, they typically involve a closed environment (oven) or direct heat (grill) instead of the open pan and rack combination.