How to Heat Pre-Cooked Hams (3 Steps)
Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.
Things You'll Need
- Seasoning or sauces (optional)
- Large oven pan
- Aluminum foil
- Pot holders
Instructions
-
Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.
-
Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.
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Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.
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