Can you cook two 5 lb beef tenderloins in one pan?

Beef tenderloin is a very tender and expensive cut of meat. It is important to cook it properly so that it does not become dry or overcooked.

Because of this, it is preferable to cook beef tenderloin in batches to ensure it is cooked evenly and to the correct temperature.

There should be enough space between the pieces so that they can be easily flipped and turned. Additionally, crowding can lead to uneven cooking.

If the pan is not large enough to accommodate the beef tenderloins in a single layer, it is better to cook them in two batches. If you try to cook them in a single layer and the pan is not large enough, they will not cook properly and may become tough.