How do you cook a roti?

How to Cook a Roti: A Step-by-Step Guide

Ingredients:

* 1 cup whole wheat flour (atta)

* 1/2 teaspoon salt

* 1/4 cup water (or more as needed)

* Ghee or oil (for greasing)

Equipment:

* Large bowl

* Rolling pin

* Non-stick skillet or tawa

* Spatula

Instructions:

1. Mix the Dough: In a large bowl, combine the flour and salt. Gradually add water while kneading the dough until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.

2. Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the gluten to relax, making the roti softer and easier to work with.

3. Divide the Dough: Divide the dough into equal-sized balls, depending on how many rotis you want to make.

4. Roll the Roti: Lightly dust a flat surface with flour. Take one dough ball and flatten it with your hand. Then, use a rolling pin to roll it into a thin, round circle, about 6-8 inches in diameter.

5. Cook the Roti: Heat a non-stick skillet or tawa over medium heat. Lightly grease the pan with ghee or oil. Place the rolled roti on the hot pan and cook for about 30-45 seconds per side, or until golden brown and puffy.

6. Flip and Cook: Flip the roti over and cook for another 30-45 seconds. If you want a slightly charred roti, you can cook it for a bit longer.

7. Serve: Once the roti is cooked, transfer it to a plate and serve immediately. You can enjoy it with butter, ghee, or your favorite curries and dips.

Tips:

* To ensure your roti doesn't stick to the pan, lightly grease it with ghee or oil before each use.

* You can use a small amount of water to help you lift the roti from the pan if it's stuck.

* For a softer roti, let it cool slightly before serving.

* To make stuffed rotis, you can add a filling to the dough before rolling it out.

Variations:

* Paratha: A popular Indian flatbread that is layered with ghee and cooked until crispy.

* Chapati: A thinner and more delicate roti that is typically cooked without ghee.

* Misal Roti: A type of roti made with gram flour and served with a spicy curry.

Enjoy your freshly made roti!