How do you boil white rice?

Ingredients:

* 1 cup white rice (long grain or medium grain)

* 2 cups water

* Salt (optional)

Instructions:

1. Rinse the rice: In a fine-mesh strainer, rinse the rice under cold running water until the water runs clear. This removes excess starch, which can make the rice sticky.

2. Combine rice and water: Put the rinsed rice in a saucepan. Add 2 cups of water and a pinch of salt (optional).

3. Bring to a boil: Cover the pot and bring the mixture to a boil over high heat.

4. Reduce heat and simmer: Once boiling, reduce heat to low and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Do not lift the lid during this time.

5. Rest: Once the rice is cooked, remove the pot from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and fluff up.

6. Fluff and serve: Use a fork to fluff the rice before serving.

Tips:

* Ratio: Use a 1:2 ratio of rice to water for the perfect consistency.

* Types of rice: Long-grain rice tends to be fluffier, while medium-grain rice is stickier.

* Seasoning: You can add other seasonings to the water, like garlic, ginger, or herbs, for flavor.

* Don't overcook: Overcooked rice will be mushy. Check the rice after 15 minutes, and if it's still too firm, continue simmering for a few more minutes.

* Storage: Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy your perfectly cooked rice!