How do you cook parboiled rice in a cooker?

Ingredients:

* 1 cup parboiled rice

* 2 cups water

* Salt (to taste)

* Optional: 1 tablespoon butter or oil

Instructions:

1. Rinse the Rice: Wash the parboiled rice thoroughly in a strainer until the water runs clear.

2. Add Water and Salt: Put the rice in the cooker pot. Add the water and salt.

3. Add Butter or Oil (optional): If you like, add a tablespoon of butter or oil for a richer flavor.

4. Cooker Settings:

* Pressure Cooker: Close the cooker lid tightly. Set the valve to the "Sealing" position. Cook on high pressure for 5-7 minutes. Allow the pressure to release naturally for 10-15 minutes.

* Slow Cooker: If using a slow cooker, set it to low heat and cook for 2-3 hours.

* Electric Rice Cooker: Most electric rice cookers have a "parboiled rice" setting. Simply follow the instructions for your model.

5. Fluff and Serve: When the cooking time is complete, carefully open the cooker lid. Use a fork to fluff the rice. Let it sit for a few minutes to steam and absorb any excess moisture.

Tips:

* Adjust Water Ratio: Parboiled rice tends to absorb less water than regular rice. You can adjust the water ratio slightly if needed.

* Cooking Time: The cooking time may vary depending on the type of cooker you are using and the amount of rice you are cooking.

* Flavoring: Add herbs, spices, or other ingredients to your rice for a more flavorful dish.

Enjoy your perfectly cooked parboiled rice!