What style of cooking is tandori cooking?
Tandoori cooking is a style of cooking that originated in North India and is characterized by the use of a tandoor, a cylindrical clay oven.
Here are some key aspects of tandoori cooking:
* The Tandoor: The tandoor is a crucial element, as it provides intense heat and allows for both grilling and baking.
* Marination: Meats and vegetables are typically marinated in a blend of yogurt, spices, and herbs, which tenderizes the food and adds flavor.
* Spices: Tandoori cooking is known for its use of fragrant spices, such as turmeric, chili powder, cumin, coriander, and garam masala.
* Flavor Profile: The resulting dishes have a unique smoky flavor from the tandoor, as well as a rich, aromatic taste from the marinade.
* Dishes: Some popular tandoori dishes include tandoori chicken, tandoori fish, tandoori vegetables, and naan bread.
While tandoori cooking is a distinct style, it can be considered a subset of Indian cuisine, specifically the North Indian tradition.
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