What are cooking planks?

Cooking planks are wooden boards used to cook food directly over a heat source, typically a grill. They add a unique smoky flavor and aroma to the food, while also providing a beautiful presentation.

Here's a breakdown of what makes them special:

Benefits of Cooking Planks:

* Flavor & Aroma: The wood releases aromatic compounds as it heats, infusing the food with a smoky and slightly sweet taste. Different wood types have distinct flavors, like cedar (citrusy), oak (earthy), or cherry (sweet).

* Moisture Retention: The plank absorbs some of the moisture released by the food, preventing it from drying out. This results in a juicy and tender final product.

* Visual Appeal: Cooking on a plank gives your food a rustic and elegant look, making it perfect for special occasions.

* Versatility: Planks can be used for various grilling methods, including direct grilling, indirect grilling, and smoking.

Types of Wood:

* Cedar: Popular for its delicate citrus flavor and aroma.

* Oak: Offers a bold, earthy taste and works well with red meats and poultry.

* Cherry: Known for its sweet and fruity flavor, ideal for salmon, chicken, and vegetables.

* Maple: Provides a subtle and sweet flavor, often used for fish and vegetables.

Things to Keep in Mind:

* Soak the plank: Before using, soak the plank in water for at least 30 minutes to prevent burning.

* Avoid direct flame: Place the plank on a cooler part of the grill to prevent it from catching fire.

* Season the plank: After each use, lightly oil the plank and store it in a dry place to prevent warping.

Popular Dishes to Cook on Planks:

* Salmon: The natural oils in salmon react beautifully with the wood's flavor.

* Chicken: Grilled chicken breasts or thighs become incredibly juicy and flavorful.

* Vegetables: Planks are excellent for grilling asparagus, bell peppers, and other vegetables.

* Seafood: Shrimp, scallops, and other seafood benefit from the smoky aroma and moisture retention.

Overall, cooking planks offer a unique and flavorful way to enhance your grilling experience. They provide a distinctive taste, create a beautiful presentation, and make your food more juicy and tender.