Can you cook on both oven racks?

Here are some general guidelines:

* Space: You can cook on both oven racks if you have enough space and the items you are cooking won't touch each other.

* Heat distribution: Cooking on multiple racks can sometimes help with heat distribution, especially if you are cooking items that require different temperatures.

* Size of items: If you are cooking large items, you might need to use only one rack to ensure proper cooking.

* Your oven: Some ovens have limited space or features that may not be suitable for cooking on both racks.

Here are some specific examples:

* Baking multiple cookie sheets: Yes, you can usually cook on both racks if the cookie sheets are not too large.

* Roasting a large turkey: It's often recommended to use only one rack for this, as the turkey needs space to cook evenly.

* Baking a cake and a casserole simultaneously: This is possible if the items are not too large and the racks are far enough apart to avoid heat interference.

Tips for cooking on both racks:

* Use a meat thermometer: This will help ensure that your food is cooked to the proper temperature.

* Check your food frequently: It's important to monitor your food while it's cooking, especially if you are cooking on multiple racks.

* Rotate the items: Rotate the food on the racks halfway through the cooking time to ensure even cooking.

Ultimately, whether or not you can cook on both oven racks depends on the specific circumstances. It's best to consult your oven manual for specific recommendations and to use your best judgment.