Is cooking time different for metal or ceramic pans?

Yes, cooking time can vary depending on whether you are using metal or ceramic pans because they transfer heat differently.

Metal pans are generally better conductors of heat than ceramic pans, which means they can heat up more quickly and evenly. This can reduce cooking time for certain dishes, such as those that require high temperatures, such as searing meat or deep frying.

Ceramic pans, on the other hand, have a lower thermal conductivity, which means they take longer to heat up and cool down. However, ceramic pans can retain heat well once they reach a high temperature, making them ideal for dishes that require consistent and gentle heating, such as simmering sauces or baking.

The difference in cooking time between metal and ceramic pans can vary depending on the specific type of pan, the thickness of the material, and the amount of food being cooked. Generally, it's recommended to adjust the cooking time and temperature based on the instructions provided for your specific cookware.