How long do you cook muscles for?

It seems like you're asking about cooking "muscles" but you might have meant "mussels."

Here's what to know about cooking mussels:

* Cooking time: Mussels are cooked quickly! They are typically ready in 5-7 minutes after they start to open.

* Don't overcook: Overcooked mussels will become tough and rubbery.

* Important signs: You'll know they're done when most of the mussels have opened.

* Discard unopened mussels: Any mussels that remain closed after cooking should be discarded.

If you were indeed asking about cooking muscles (as in human muscles), then the answer is that you don't cook muscles. Muscles are made of tissue and are not meant to be consumed as food.

Let me know if you have any other questions about cooking!