What does components mean in cooking?

"Components" in cooking can refer to several things, depending on the context:

1. Individual ingredients: This is the most common meaning. Components are simply the separate parts that make up a dish. For example, the components of a salad might be lettuce, tomatoes, cucumbers, and dressing.

2. Distinct parts of a recipe: This is often used when describing recipes with multiple steps or stages. For example, the components of a lasagna might be the meat sauce, the cheese sauce, the pasta sheets, and the filling.

3. Building blocks of a flavor profile: This is a more nuanced usage. When discussing components in this way, you're thinking about how different ingredients contribute to the overall taste and texture of a dish. For example, the components of a spicy curry might be the heat from the chili peppers, the richness from the coconut milk, and the acidity from the lime juice.

4. The individual parts of a meal: This usage focuses on the different elements that make up a complete dining experience. For example, a typical meal might have components like a starter, a main course, and a dessert.

It's important to consider the context when determining the meaning of "components" in a cooking scenario. If you're unsure, you can always ask for clarification.