How long should you could a haddock filet at 425 degrees?
The recommended cooking time for a haddock filet at 425 degrees Fahrenheit is approximately 10-12 minutes. However, the exact cooking time may vary depending on the thickness of the filet and personal preferences for doneness. To ensure the fish is cooked properly, it is best to use a food thermometer and cook until the internal temperature reaches 145 degrees Fahrenheit.
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