How to Freeze in Disposable Aluminum pans

1. Prepare the dish that you want to freeze. This might be a recipe that you are making specifically for the freezer, or it might be extras of a meal you are preparing for dinner. Many of your favorite recipes will freeze well, although you may want to season your food more lightly than usual because freezing intensifies seasonings, such as pepper and garlic.

2. Spray your disposable aluminum pan with cooking spray so your food will not stick.

3. Place your prepared food into the disposable aluminum pan. Pack the container almost to the top, leaving enough room for expansion but not so much that ice crystals will have room to form. About 1/2 inch of space at the top of your pan is ideal.

4. Cover the pan with the matching lid or with a layer of aluminum foil. Ensure the pan is covered tightly and securely to prevent freezer burn.

5. Use the permanent marker and the stick-on label to prepare a label for your dish. List the name of the dish and the date you prepared it. Also note cooking instructions for the dish, including any extra ingredients you will need to add later (such as grated cheese or a crumb topping).

6. Place the disposable aluminum pan in the freezer for up to three months.