How do you cook brisket uncovered?

* Moisture: Brisket is a tough cut of meat that needs a long, slow cook to become tender. Uncovering the brisket during cooking allows moisture to escape, resulting in a dry and tough final product.

* Bark Formation: The moist environment created by covering the brisket allows for a flavorful and crispy bark to form on the outside. This bark adds texture and flavor to the brisket.

* Even Cooking: Covering the brisket helps ensure even cooking throughout. The steam created helps circulate heat and moisture, ensuring the brisket cooks evenly.

Here's what you can do instead:

* Use a smoker or oven: These methods allow you to cook the brisket at a low temperature for several hours, with the brisket covered.

* Use a Dutch oven or roasting pan: These are great options for cooking brisket in the oven. Make sure to cover the pot or pan with a tight-fitting lid.

* Wrap the brisket: After the first few hours of cooking, you can wrap the brisket in foil or butcher paper. This helps to trap moisture and speed up the cooking process.

Remember: The key to cooking a juicy and flavorful brisket is to keep it moist throughout the cooking process. Covering the brisket is the best way to achieve this.