What are the 4 main stages of cleaning equipment in kitchen?
The 4 main stages of cleaning equipment in the kitchen are:
1. Pre-cleaning:
- This involves removing food scraps, grease, and other debris from the equipment.
- This can be done by scraping, brushing, or rinsing with hot water.
2. Cleaning:
- This involves washing the equipment with a detergent and hot water.
- Use a cleaning brush or sponge to remove any stubborn dirt or grime.
- Rinse the equipment thoroughly with hot water.
3. Sanitizing:
- This involves using a sanitizing solution to kill any harmful bacteria on the equipment.
- Follow the manufacturer's instructions for the specific sanitizing solution you are using.
- Rinse the equipment thoroughly with hot water after sanitizing.
4. Drying:
- This involves drying the equipment with a clean towel or letting it air dry.
- This will help to prevent the growth of bacteria.
It's important to clean and sanitize equipment regularly to ensure the safety of your food and to keep your kitchen in good working order.
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