How do you cook ham without using oven?

1. Stovetop:

* In a skillet: Slice the ham into 1/2-inch thick pieces. Heat a large skillet over medium heat. Add a small amount of oil or butter to the skillet. Cook the ham for 3-4 minutes per side, or until golden brown and cooked through.

* In a pot of water: Place the ham in a large pot and cover with water. Bring the water to a boil, then reduce heat to a simmer and cook for 15-20 minutes, or until heated through.

2. Slow Cooker:

* Place the ham in the slow cooker. Add a cup of water or broth to the bottom of the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

3. Instant Pot:

* Place the ham in the Instant Pot. Add a cup of water or broth to the bottom of the Instant Pot. Cook on manual or pressure cook setting for 30-40 minutes, depending on the size of the ham.

Tips for Cooking Ham Without an Oven:

* Use a thermometer: Ensure the ham is cooked through to an internal temperature of 145°F (63°C).

* Seasoning: You can add flavor to your ham by seasoning it with salt, pepper, garlic powder, onion powder, or your favorite spices.

* Glaze: Brush the ham with a glaze, such as honey, maple syrup, or brown sugar, during the last 30 minutes of cooking.

* Serving: Serve the ham hot or cold. You can also add it to sandwiches, salads, or other dishes.

Remember: The cooking times will vary depending on the size and thickness of the ham. Always check the ham for doneness using a meat thermometer.