What word means to cook quickly with heat?

There are several words that mean to cook quickly with heat, depending on the specific method and desired outcome. Here are a few options:

General terms:

* Sear: This is a technique used to quickly brown the surface of food, often using high heat.

* Sauté: This involves cooking food quickly in a small amount of fat over medium to high heat.

* Sizzle: This is a more general term for cooking with high heat, often used when the food is making a sizzling sound.

* Fry: This encompasses a wide range of cooking methods using heat and fat, including shallow frying, deep frying, and pan-frying.

* Braise: This technique involves searing the food first, then cooking it slowly in liquid over low heat. While it involves high heat at the beginning, it is not a quick cooking method overall.

Specific terms:

* Grill: This involves cooking food over direct heat, often on a grill rack.

* Broil: This method uses high heat from above to cook food quickly.

* Roast: While typically used for cooking food in an oven, it can also involve using high heat, especially in the initial stages.

The best word to use depends on the specific context. For example, if you are describing the process of browning meat before stewing it, "sear" would be the most appropriate term. If you are cooking vegetables quickly in a pan, "sauté" would be a better choice.