What does the term set mean in cooking?

In cooking, "set" can have a few different meanings, depending on the context:

1. To solidify or become firm:

* "The custard has set." This means the custard has cooled and solidified, becoming firm enough to hold its shape.

* "Let the gelatin set in the fridge." This means allow the gelatin to solidify in the fridge, forming a firm gel.

* "The cake has set." This means the cake has baked and cooled, becoming solid and firm.

2. To cook something until it reaches a specific state:

* "Set the potatoes in a pot of boiling water." This means to place the potatoes in the boiling water for cooking.

* "Set the oven to 350 degrees Fahrenheit." This means to adjust the oven temperature to 350 degrees.

3. To arrange or prepare something:

* "Set the table for dinner." This means to arrange the plates, silverware, and other items on the table for a meal.

* "Set the ingredients out before you begin cooking." This means to gather and organize all the ingredients needed for a recipe.

4. To allow something to stand for a period of time:

* "Set the dough to rise." This means to allow the dough to sit in a warm place to rise and double in size.

* "Set the bread to cool on a wire rack." This means to place the bread on a wire rack to cool and prevent it from getting soggy.

The meaning of "set" in cooking is usually clear from the context. If you're unsure, it's always best to look for clues in the recipe or ask for clarification.