How did people cook their food 100 years ago?

* Wood-fired stoves: These were the most common type of stove used in rural areas. They were made of cast iron or steel, and they burned wood or coal. Wood-fired stoves required a lot of maintenance, as the fire had to be constantly monitored and the ashes had to be cleaned out regularly.

* Gas stoves: Gas stoves became popular in urban areas in the early 20th century. They were more convenient than wood-fired stoves, as they did not require constant monitoring and they produced less ash. However, gas stoves were more expensive than wood-fired stoves, and they required a gas connection.

* Electric stoves: Electric stoves were the least common type of stove used in the early 20th century. They were more expensive than gas stoves, and they required an electrical outlet. However, electric stoves were the cleanest and most convenient type of stove, and they did not produce any fumes.

Ovens

* Wood-fired ovens: Wood-fired ovens were the most common type of oven used in rural areas. They were made of brick or stone, and they were heated by burning wood or coal. Wood-fired ovens took a long time to heat up, but they could cook food evenly and they produced a delicious flavor.

* Gas ovens: Gas ovens became popular in urban areas in the early 20th century. They were more convenient than wood-fired ovens, as they did not require constant monitoring and they produced less ash. However, gas ovens were more expensive than wood-fired ovens, and they required a gas connection.

* Electric ovens: Electric ovens were the least common type of oven used in the early 20th century. They were more expensive than gas ovens, and they required an electrical outlet. However, electric ovens were the cleanest and most convenient type of oven, and they did not produce any fumes.

Other Cooking Methods

* Open fire: People also cooked food over an open fire. This was a common method of cooking in camping situations and in areas where there were no stoves or ovens.

* Dutch oven: A Dutch oven is a heavy pot with a tight-fitting lid. It can be used to cook food over an open fire, on a stove, or in an oven.

* Pressure cooker: A pressure cooker is a pot that cooks food under high pressure. This reduces the cooking time and preserves the nutrients in the food.