What is the meaning of opaque in cooking?

"Opaque" in cooking doesn't have a specific technical meaning like some culinary terms. It's more of a descriptive word used to describe the appearance of food.

When describing food as "opaque," we're usually referring to its lack of transparency. This means the food is not see-through and you can't see through it easily. For example:

* Opaque sauce: A thick sauce that doesn't allow light to pass through it.

* Opaque dough: Dough that's not translucent, often because of added ingredients like flour.

* Opaque candy: Candy that doesn't have a clear, transparent appearance.

In contrast to "opaque," you might hear terms like "translucent" or "transparent" when describing food that is see-through or allows light to pass through it.

So, the meaning of "opaque" in cooking essentially boils down to not being transparent.