How did the caribs cook there food?

The Caribs, an indigenous people of the Caribbean, had various methods of cooking their food, including:

1. Boiling: The Caribs used clay or ceramic pots to boil water and cook their food. They would fill the pots with water, bring it to a boil over a fire, and add ingredients like cassava, sweet potatoes, yams, and fish.

2. Grilling or Barbecuing: The Caribs also used a technique called "barbacoa" to cook their food. This involved placing meat or fish on a grill or grid over a fire and cooking it until done.

3. Baking in Earth Ovens: The Caribs used earth ovens, also known as "underground ovens," to bake their food. They would dig a hole in the ground, line it with hot coals and stones, and then place the food wrapped in leaves inside. The coals and stones would provide the heat to bake the food.

4. Smoking: The Caribs also used a method of smoking to preserve and flavor their food. They would hang meat or fish over a low-temperature fire, allowing the smoke to infuse the food and extend its shelf life.

5. Roasting: Roasting was another cooking technique used by the Caribs. They would skewer meat or fish and place it over a fire, rotating it occasionally to ensure even cooking.

6. Using Hot Stones: The Caribs also used heated stones to cook their food. They would heat stones over a fire until they were hot, then place the stones in a basket or vessel with the food. The heat from the stones would cook the food.

7. Steaming: The Caribs used a method of steaming to cook their food, particularly vegetables. They would place water in a pot and bring it to a boil, then add a layer of leaves and place the vegetables on top. The steam from the water would cook the vegetables.

8. Frying: The Caribs also used a technique of frying to cook their food. They would use oil or fat from animals or plants to cook the food in a pan or pot over a fire.