How to Make Buttermilk With Vinegar (6 Steps)
Buttermilk is an ingredient called for in many recipes. Yet unless you do a lot of cooking and baking, is an item that most people do not keep in the refrigerator. Fortunately, there are a number of ways to make a buttermilk substitution that works and tastes the same as the real thing. One way to do this is with regular milk and plain, white household vinegar.
Things You'll Need
- White vinegar Milk Measuring cup Measuring spoons
Instructions
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Measure 1 tbsp. of white vinegar into a 1-cup measuring cup.
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Fill the measuring cup with regular whole or skim milk.
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Stir gently to distribute the vinegar throughout the milk.
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Let the mixture sit for five minutes so that the milk begins to coagulate slightly.
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Use the buttermilk substitution in any recipe calling for buttermilk as one of the ingredients.
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Store unused portions of buttermilk in a sealed glass jar in the refrigerator.
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