How long does cooked polenta last?

At room temperature: Cooked polenta can be left at room temperature for up to 2 hours, but it is best to refrigerate it as soon as possible to prevent the growth of bacteria.

In the refrigerator: Cooked polenta can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from drying out.

In the freezer: Cooked polenta can be frozen for up to 3 months. To freeze it, place the polenta in a freezer-safe container and seal it tightly. When you are ready to use it, thaw the polenta in the refrigerator overnight or at room temperature for several hours. You can also reheat frozen polenta in the microwave or on the stovetop.