What did cooking stoves use for fuel in the 1900?

Cooking stoves in the early 1900s primarily relied on a variety of fuels, including:

1. Wood: Wood was a widely available and traditional fuel source for cooking stoves. Wood-burning stoves were commonly used in rural areas and households that had access to firewood.

2. Coal: Coal was another popular fuel for cooking stoves. Coal provided a consistent and intense heat, making it suitable for cooking. Coal-burning stoves were often used in urban areas where coal was more readily available.

3. Kerosene: Kerosene was used in kerosene-burning stoves, which provided a convenient and relatively clean fuel alternative. Kerosene stoves were popular in households that lacked access to electricity or gas.

4. Gas: Natural gas and manufactured gas (derived from coal or oil) were also utilized as fuel for cooking stoves. Gas stoves provided convenient and efficient cooking, but their availability was limited to areas with gas infrastructure.

5. Electricity: Electric stoves started to gain popularity in the early 20th century, particularly in urban areas with access to electricity. Electric stoves offered a clean, safe, and controllable way to cook food.

As the century progressed, electricity and gas became more widely available, gradually replacing other fuel sources for cooking stoves. However, the use of wood-burning stoves persisted in rural areas and continued to be an important cooking method for many households.