How long do you cook a boneless shoulder pot roast?

The cooking time for a boneless shoulder pot roast depends on several factors, including:

* Size and Thickness: A larger roast will take longer to cook than a smaller one.

* Cooking Method: Slow cooking will require a longer time than braising or roasting.

* Desired Doneness: A more well-done roast will take longer than a medium-rare one.

Here's a general guideline for cooking times:

* Slow Cooker: 6-8 hours on low, 3-4 hours on high.

* Braising: 1.5-2 hours in the oven at 325°F (160°C).

* Roasting: 1.5-2 hours in the oven at 350°F (175°C).

For more accurate cooking times, use a meat thermometer to ensure the roast reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Here are some tips for cooking a boneless shoulder pot roast:

* Season generously: Use salt, pepper, garlic powder, onion powder, and other herbs and spices to your liking.

* Sear the roast: Before slow cooking or braising, sear the roast on all sides in a hot pan to add flavor and browning.

* Use liquid: Add enough liquid (such as broth, wine, or water) to cover the bottom of the pot or roasting pan. This will help keep the meat moist and tender.

* Rest the roast: Once cooked, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in more tender meat.

Enjoy your delicious pot roast!