How do you cook a smore?

- Graham crackers

- Chocolate bars

- Marshmallows

- Campfire or other heat source

Instructions:

1. Start by building a campfire or lighting a charcoal grill.

2. Once the fire is hot and there are plenty of embers, use a long stick or toasting fork to hold a marshmallow over the fire.

3. Slowly rotate the marshmallow until it is evenly browned and soft on all sides.

4. Remove the marshmallow from the heat and place it between two graham cracker squares.

5. Add a piece of chocolate to the inside of the s'more and close the graham crackers together.

6. Enjoy!

Here are some tips for cooking a perfect s'more:

* Use a wooden skewer or roasting fork to hold the marshmallows over the fire.

* Roast the marshmallows until they are golden brown and soft on all sides.

* Do not let the marshmallows catch on fire!

* Place the chocolate inside the s'more so that it melts when the marshmallow is hot.

* Enjoy the s'more immediately!