What can you use instead of cornflour?

All-purpose flour is a fine flour made from a combination of hard and soft wheat. It is one of the most commonly used flours in baking, and it can be used as a substitute for cornflour in most recipes. However, because all-purpose flour does not contain the same starches as cornflour, it will not produce the same consistency. Therefore, if you are using all-purpose flour instead of cornflour, you may need to adjust the amount of flour you use, and add less salt and/or water to reduce viscosity of the liquid.

Potato starch

Potato starch is another common substitute for cornflour. It is a fine, white powder made from potatoes. Potato starch has a similar consistency to cornflour, and it can be used in most recipes as a direct replacement. However, potato starch can sometimes produce a gluey texture, so it should be used sparingly.

Tapioca starch

Tapioca starch is a fine, white powder made from tapioca root. It has a slightly sweet flavor, and it can be used as a substitute for cornflour in most recipes. Tapioca starch produces a clear, glossy sauce, and it is often used in Asian cuisine.

Rice flour

Rice flour is a fine, white powder made from rice grains. It has a slightly gritty texture, and it can be used as a substitute for cornflour in most recipes. Rice flour can produce a fluffy, airy sauce, and it is often used in gluten-free baking.

Arrowroot powder

Arrowroot powder is a fine, white powder made from the rootstock of the arrowroot plant. It has a mild flavor, and it can be used as a substitute for cornflour in most recipes. Arrowroot powder produces a clear, glossy sauce, and it is often used in tropical cuisine.