How do you cook bacon in the oven without it splashing grease and starting a fire?
To cook bacon in the oven without it splashing grease and starting a fire, follow these steps:
- Preheat the oven to 400°F (200°C)
- Line a baking sheet with parchment paper.
- Arrange the bacon strips, in a single layer, about 1 inch apart, on the prepared baking sheet;
- Place in the preheated oven and cook until desired crispness or until the internal temperature reaches 165 degrees Fahrenheit, about 20-25 minutes flipping about halfway during the cooking time
- Cool and drain for a few minutes on paper towels, before serving your delicious oven-baked bacon!
Cooking Techniques
- Why not to reheat cooked food?
- How to Cook Butt Steak (8 Steps)
- How to Make Serrano Ham (11 Steps)
- How to Shred Brussel Sprouts
- How to Make Boiled Platanos (4 Steps)
- How do you cook Mac and Cheese?
- Where can one find instructions on how to use a knife sharpener?
- Can Convection Ovens be operated in a Standard Oven mode?
- How to Cook Casseroles for a Crowd
- Did Tesla invent electronic induction cooking?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
