How do you fry onions that they are so well done on the border of being burnt?

Frying onions to the brink of burnt perfection is a delicious and aromatic endeavor! Here's a breakdown of how to achieve that glorious, caramelized depth:

Tools and Ingredients:

* Cast Iron Skillet: The best choice for even heat distribution and browning.

* Neutral Oil: Canola, vegetable, or grapeseed oil work well.

* Onions: Yellow, white, or red onions are all good choices.

* Patience: The process takes time, so settle in!

Method:

1. Thinly Slice: Cut onions into thin slices or wedges. Thin slices will cook faster.

2. Medium-High Heat: Heat your cast iron skillet over medium-high heat.

3. Oil Up: Add about 1 tablespoon of oil to the hot skillet.

4. Add Onions: Gently add the onions to the skillet, making sure they're spread out in a single layer. Don't overcrowd the pan.

5. Initial Cooking: Let the onions cook undisturbed for about 5 minutes. This helps them release their sugars and start to soften.

6. Stir and Lower Heat: Stir the onions occasionally. After about 10 minutes, lower the heat to medium-low to prevent burning.

7. Patience is Key: Continue cooking, stirring occasionally, for another 20-30 minutes. The onions will start to brown and caramelize.

8. Watch for Signs: Watch closely as the onions brown. You'll notice them becoming a rich, dark brown color and releasing a sweet, almost smoky aroma.

9. Taste Test: Sample a bit to check for your desired level of caramelization.

10. Burnt Edge Mastery: If you want those burnt edges, increase the heat slightly for a minute or two. Keep a close eye, as this happens quickly!

Tips and Tricks:

* Salt Early: Adding a pinch of salt early on will help draw out the moisture from the onions, promoting faster browning.

* Don't Overcrowd: Make sure the onions have room to cook evenly. If you're working with a large amount, cook in batches.

* Low and Slow: Lowering the heat after the initial cooking helps ensure even browning and prevents burning.

* Don't Stir Too Much: Stirring too often can prevent the onions from browning properly.

* Experiment with Flavor: Add a pinch of sugar towards the end to enhance the caramelization.

Burnt Edge Warning: Be extremely careful with the burnt edge technique, as it can quickly go from perfect to burnt! Keep a close eye on the onions during this stage.

Enjoy your perfectly caramelized, almost burnt, onions! They'll add a depth of flavor and richness to any dish.