How do you fry tofu?

1. Prepare the Tofu

* Press the tofu: This removes excess moisture, which helps it brown nicely. Wrap the tofu in paper towels or a clean kitchen towel and place a heavy object on top (like a cutting board or heavy pan). Let it sit for at least 30 minutes, or even an hour for extra firm tofu.

* Cut the tofu: Slice it into cubes, strips, or however you like.

2. Marinate (Optional)

* Flavor boost: A marinade adds tons of flavor. Use soy sauce, sesame oil, honey, ginger, garlic, or whatever you love. Let the tofu soak for at least 30 minutes, or even overnight in the fridge.

3. Coat the Tofu

* For crispy tofu:

* Dredge in cornstarch or arrowroot powder: This creates a light, crispy coating.

* Dip in egg wash (optional): This helps the coating adhere.

* Roll in breadcrumbs, panko, or crushed nuts: This gives a flavorful, crunchy texture.

* For soft, flavorful tofu:

* Season with salt, pepper, herbs, and spices: This enhances the flavor of the tofu itself.

4. Fry the Tofu

* Oil and heat: Use a neutral oil with a high smoke point like canola or vegetable oil. Heat the oil in a large skillet over medium-high heat until shimmering.

* Fry in batches: Don't overcrowd the pan. If you add too much tofu, the temperature will drop and it won't crisp up properly. Fry for 2-3 minutes per side, or until golden brown and crispy.

* Remove and drain: Use a slotted spoon to remove the tofu from the pan and transfer it to a wire rack or paper towels to drain off excess oil.

Variations

* Pan-fried tofu: Use less oil and fry over medium heat for a softer, less crispy texture.

* Baked tofu: Toss coated tofu with oil, spices, and bake at 400°F (200°C) for 20-30 minutes, flipping halfway through.

* Air-fried tofu: Place coated tofu in an air fryer basket and cook at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through.

Tips

* Don't press the tofu too hard: It can crumble.

* Let the oil get hot: This helps prevent the tofu from absorbing too much oil.

* Don't overcrowd the pan: This will lower the oil temperature and prevent the tofu from crisping up.

* Serve immediately: Tofu can get soggy if it sits for too long.

Enjoy! Crispy fried tofu is delicious on its own, or use it in stir-fries, salads, sandwiches, or wraps.