What are the characteristics of a well done batter?

1. Smoothness: A well-done batter should be smooth and free of lumps. This can be achieved by mixing the ingredients thoroughly until the batter is well combined.

2. Consistency: The batter should be of the right consistency for the intended purpose. For example, if the batter is too thin, it will not hold its shape when cooked, while if it is too thick, it will be difficult to spread or pour.

3. Color: The batter should have a uniform color throughout. This can be achieved by mixing the ingredients thoroughly until the color is consistent.

4. Flavor: The batter should have a pleasing flavor. This can be achieved by using high-quality ingredients and adding seasonings to taste.

5. Texture: The batter should have the desired texture. This can be controlled by the type of flour used, the amount of liquid, and the mixing method.

6. Rise: If the batter is intended for baking, it should rise properly when baked. This can be achieved by using the correct amount of baking powder or baking soda and by following the baking instructions carefully.