How do you cook a frozen bottom round roast?

1. Thaw the roast. The best way to do this is to place it in the refrigerator for 24 hours. If you don't have that much time, you can also thaw it in a sink filled with cold water, changing the water every 30 minutes.

2. Preheat the oven to 300 degrees Fahrenheit.

3. Rub the roast with olive oil. This will help to keep it moist during cooking.

4. Season the roast with salt, pepper, and any other desired spices. Garlic powder, onion powder, and paprika are all good options.

5. Place the roast in a roasting pan and add 1/2 cup of beef broth. This will help to create a flavorful sauce.

6. Cover the pan tightly with foil and roast for 2-3 hours, or until the roast reaches an internal temperature of 145 degrees Fahrenheit.

7. Let the roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful roast.

Here are some tips for cooking a frozen bottom round roast:

* Start with a high-quality roast. This will make a big difference in the flavor and texture of the finished dish.

* Don't overcook the roast. Bottom round roast is a lean cut of meat, so it can easily become dry if overcooked.

* Let the roast rest before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful roast.