How do you cook green beans southern style?

* 1 pound fresh green beans, trimmed

* 1/4 cup bacon grease or olive oil

* 1/2 cup chopped onion

* 1/2 cup chopped red bell pepper

* 1/4 cup chopped celery

* 1 teaspoon minced garlic

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon red pepper flakes (optional)

* 1 cup chicken broth or water

* 1/4 cup heavy cream

* 2 tablespoons chopped fresh parsley

Instructions

1. In a large skillet, heat the bacon grease or olive oil over medium heat.

2. Add the onion, red bell pepper, and celery and cook until softened, about 5 minutes.

3. Add the garlic, salt, pepper, and red pepper flakes (if using) and cook for 1 minute more.

4. Add the green beans and chicken broth or water and bring to a boil.

5. Reduce heat to low and simmer for 15 minutes, or until the green beans are tender.

6. Stir in the heavy cream and parsley and cook for 1 minute more.

7. Serve immediately.

Tips

* For a smokier flavor, use smoked bacon grease.

* If you don't have any bacon grease on hand, you can use olive oil instead.

* You can also add other vegetables to this dish, such as carrots, potatoes, or corn.

* If you like your green beans spicy, add a little more red pepper flakes.

* Serve this dish with your favorite sides, such as rice, cornbread, or mashed potatoes.