How do you a cook scallops?

Ingredients:

- Fresh scallops, cleaned and deveined

- Olive oil

- Salt and pepper

- Lemon juice

- Butter

- Garlic, minced

- Fresh herbs, such as parsley or thyme (optional)

Instructions:

Step 1: Preparation

- Pat the scallops dry with a paper towel to remove excess moisture.

- Season the scallops with salt and pepper on both sides.

Step 2: Heating the Pan

- Heat a large skillet over medium-high heat.

- Add the olive oil to the skillet. Swirl the pan to coat the bottom.

Step 3: Searing the Scallops

- Once the oil is shimmering, carefully place the scallops in the skillet. Sear for about 2-3 minutes on each side or until golden brown.

- Be careful not to overcrowd the pan; cook the scallops in batches if necessary.

Step 4: Adding Flavor

- Add the minced garlic, butter, and fresh herbs (if using) to the skillet.

- Baste the scallops with the melted butter and garlic mixture.

Step 5: Finishing Touches

- Squeeze a bit of lemon juice over the scallops.

- Cook the scallops for an additional minute or until they are cooked through and opaque all the way through.

Step 6: Serving

- Serve the scallops immediately, drizzled with the remaining garlic butter.

Tips for Cooking Scallops Perfectly:

- Use fresh scallops for the best flavor and texture.

- Pat the scallops dry before cooking to prevent splattering.

- Sear the scallops on high heat to create a nice crust.

- Don't overcook the scallops; they should be cooked until just opaque all the way through.

- Enjoy your delicious and perfectly cooked scallops!