What type of knives are used on iron chef?

Iron Chef features a wide array of knives, but here are some of the most common types you'll see:

For General Tasks:

* Chef's Knife: This is the workhorse of the kitchen, used for chopping, slicing, and dicing most ingredients. It's a must-have for any Iron Chef.

* Paring Knife: Great for precise work like peeling fruits and vegetables, removing seeds, and making decorative cuts.

* Serrated Knife: Useful for cutting through bread, tomatoes, and other items with a tough exterior and soft interior.

For Specific Tasks:

* Boning Knife: Has a thin, flexible blade for removing bones from meat.

* Fillet Knife: A long, flexible blade for filleting fish.

* Utility Knife: Versatile knife with a smaller blade, often used for trimming and cutting vegetables.

* Meat Cleaver: A heavy-duty knife used for breaking down large pieces of meat.

Specialty Knives:

* Oyster Knife: Designed specifically for opening oysters.

* Citrus Knife: Has a serrated blade and offset handle for slicing citrus fruits.

* Sushi Knife: Thin, sharp blade for slicing sushi rolls.

The specific knives used will depend on the ingredients and dishes being prepared. Iron Chefs often use very high-quality knives from reputable Japanese and German brands.

It's also worth noting that the chefs often use custom-made knives tailored to their individual preferences and styles.