How do you filter used cooking oil?

Items you will need:

- A large, clean container

- A fine mesh strainer

- A funnel

- Coffee filters or cheesecloth

- A spoon or ladle

Instructions:

1. Let the oil cool completely:

Do not attempt to filter hot oil as it can be dangerous. Allow it to cool completely before starting the filtration process.

2. Pour the oil into the large, clean container:

Slowly pour the used cooking oil into the clean container. Be careful not to spill any.

3. Place the mesh strainer over another large, clean container:

Position the fine mesh strainer over another large, clean container to collect the filtered oil.

4. Line the strainer with coffee filters or cheesecloth:

Place several coffee filters or a layer of cheesecloth over the mesh strainer. The coffee filters or cheesecloth will help trap any solids in the oil.

5. Slowly pour the oil through the strainer:

Using a spoon or ladle, slowly pour the used cooking oil through the mesh strainer lined with coffee filters or cheesecloth.

6. Let the oil drain completely:

Allow the oil to drain completely through the strainer into the container below.

7. Discard the coffee filters or cheesecloth:

Dispose of the used coffee filters or cheesecloth containing the trapped solids.

8. Store the filtered oil:

Transfer the filtered cooking oil to a clean, airtight container. Store it in a cool, dark place for later use.

By following these steps, you can effectively filter used cooking oil and remove any solid particles or impurities.