How do you roast bunya nuts?

Bunya nuts are a delicious and nutritious nut native to Australia. They are large, round nuts with a slightly sweet flavor. Bunya nuts can be roasted, boiled, or eaten raw. Here is how to roast bunya nuts:

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).

2. Place the bunya nuts in a single layer on a baking sheet.

3. Roast the bunya nuts for 15-20 minutes, or until they are golden brown and the skins are cracked.

4. Remove the bunya nuts from the oven and let them cool completely.

5. Once the bunya nuts are cool, you can remove the skins by cracking them open with a nutcracker.

6. Enjoy the roasted bunya nuts plain, or add them to your favorite trail mix, salad, or soup.

Tips for Roasting Bunya Nuts:

* To make sure the bunya nuts roast evenly, shake the baking sheet halfway through the roasting time.

* If you don't have a nutcracker, you can also remove the skins of the bunya nuts by using a knife or a hammer.

* Roasted bunya nuts can be stored in an airtight container in a cool, dry place for up to 2 weeks.