What are the 5 in cooking?

1. Mise en place (French for "putting in place") is the practice of having all the necessary ingredients and equipment ready and organized before you start cooking. This will help you to cook more efficiently and avoid any mishaps.

2. Heating the pan correctly is essential for achieving the desired results. If the pan is too hot, the food will burn. If it is too cool, the food will not cook properly.

3. Using the right amount of oil is important to prevent the food from sticking to the pan. Too much oil will make the food greasy, while too little oil will cause it to burn.

4. Cooking the food for the proper amount of time is essential to ensure that it is cooked through but not overcooked.

5. Seasoning the food to taste is the final step in creating a delicious dish.